Warm greetings, dear readers! Today, Essence 92 invites you to experience a classic favorite with a twist: our Sea Moss Gel-Infused Banana Loaf. Imagine the comforting, moist goodness of banana bread, now enhanced with the mineral-rich qualities of sea moss. Intrigued to blend tradition with healthful innovation? Let's get baking!
- Classic Reinvented: Dive into the familiar flavors of banana bread, now supercharged with sea moss benefits.
- Rich & Moist: Achieve that perfect loaf texture, beautifully moist and packed with banana flavor.
- Perfect for All Occasions: Ideal for breakfast, tea-time, or as a heartwarming gift.
- Wholesome Ingredients: Only the finest, natural ingredients to ensure taste and nutrition go hand-in-hand.
Ingredients for Sea Moss Gel-Infused Banana Loaf:
For the Sea Moss Gel Infusion:
- 2 tablespoons of sea moss gel
- 1 cup water
For the Banana Bread:
- 2 ripe bananas, mashed
- 1/2 cup sea moss gel
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Cooking spray or additional melted butter for greasing the pan
Step-by-Step Guide to Baking the Sea Moss Gel-Infused Banana Loaf:
Preparation: Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or melted butter.
Sea Moss Gel Mixture: In a blender, combine the 2 tablespoons of sea moss gel with 1 cup of water. Blend until smooth. Set aside.
Wet Ingredients: In a large mixing bowl, combine mashed bananas, sea moss gel, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour & Bake: Transfer the batter into the greased loaf pan. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve: Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice, serve, and savor the delightful fusion of flavors!
Our Sea Moss Gel-Infused Banana Loaf is more than just a dessert; it's a comforting embrace enriched with the nutritional goodness of sea moss. Essence 92 is proud to bring you recipes that are both delightful to the palate and nourishing for the body.
Baker's Tip: For an added crunch and flavor, consider folding in some chopped nuts or chocolate chips into the batter before baking!
Whipped up this delicious banana loaf? We'd love to see! Share your baking adventures on social media with @Weareessence92