Sea Moss Gel-Infused Chocolate Bark: Indulgence Meets Wellness with Essence 92's Touch!

Sea Moss Gel-Infused Chocolate Bark: Indulgence Meets Wellness with Essence 92's Touch!

Hello, chocolate lovers and health enthusiasts! Today, Essence 92 is thrilled to bring you a treat that's both indulgent and nourishing: the Sea Moss Gel-Infused Chocolate Bark. Dive into the rich depths of dark chocolate, elevated with the wholesome goodness of our Essence 92 Premium Spice-Infused Sea Moss Gel. Ready to satisfy your sweet tooth the healthier way? Let's begin!

Highlights:

  • Decadent Yet Healthy: Relish the rich flavors of chocolate combined with the health benefits of sea moss.
  • Natural Ingredients: Only the finest dark chocolate, nuts, and dried fruits for a luxurious taste.
  • Quick & Easy: A no-fuss recipe that's perfect for a last-minute treat or gift.
  • Versatile Delight: Suitable for dessert, snack time, or as a unique edible gift.

Ingredients for Sea Moss Gel-Infused Chocolate Bark:

For the Sea Moss Gel Infusion:

  • 1 tbs Essence 92 Premium Spice-Infused Sea Moss Gel

For the Chocolate Bark:

  • 1/2 cup high-quality dark chocolate chips or chopped dark chocolate (70% cocoa or higher)
  • 1/4 cup chopped nuts (e.g., almonds, walnuts, or hazelnuts)
  • 1/4 cup dried fruits (e.g., cranberries, raisins, or apricots), chopped
  • A pinch of sea salt (optional)

Step-by-Step Guide to Crafting the Sea Moss Gel-Infused Chocolate Bark:

  1. Prep Your Ingredients: Lay out all your ingredients. Having everything at hand will make the process smoother.

  2. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring after each interval until smooth.

  3. Infuse with Sea Moss Gel: Once melted, gently fold in the Essence 92 Premium Spice-Infused Sea Moss Gel until well incorporated.

  4. Add Nuts & Fruits: Stir in the chopped nuts and dried fruits, ensuring they're evenly distributed in the chocolate mixture.

  5. Spread & Set: Pour the chocolate mixture onto a parchment-lined tray, spreading it into a thin layer with a spatula. Sprinkle with a pinch of sea salt if desired.

  6. Chill & Break: Place the tray in the refrigerator for at least 2 hours, or until the chocolate bark has fully set. Once set, break into pieces, and it's ready to be enjoyed!

 

Our Sea Moss Gel-Infused Chocolate Bark is the epitome of luxury meeting wellness. With Essence 92's special touch, you can indulge guilt-free, knowing you're treating your body to a burst of nutrients with every bite.

Serving Tip: Package this chocolate bark in a decorative box or tin for a thoughtful and delicious gift!

Crafted this delightful chocolate bark? Share your culinary creations with us on social media using @Weareessence92

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